2015年

Takahashi K, Nomoto K, Ito M, Morii H, Takabe W, Yagi M, Yonei Y.
In vitro effects of Geranium dielsianum extract on glycative stress
Glycative Stress Research 2(4): 208-216, 2015.
https://doi.org/10.24659/gsr.2.4_208
http://www.toukastress.jp/webj/article/2015/GS15-27J.pdf (日本語版)

Sato K, Yagi M, Takabe W, Yonei Y.
Inhibitory effect of plant extract on tumor necrosis factor-α formation from carboxymethyllysine stimulated macrophages.
Glycative Stress Research 2(4): 191-196, 2015.
https://doi.org/10.24659/gsr.2.4_191

Yonei Y, Takabe W, Yagi M.
Photoaging and glycation of elastin: Effect on skin.
Glycative Stress Research 2(4): 182-190, 2015.
https://doi.org/10.24659/gsr.2.4_182

Bando H, Takenaka Y, Nakamura T, Kounoike K, Yonei Y.
Investigation for quality of life (QOL) and self-esteem for health in masters’ athletes.
Glycative Stress Research 2(4): 174-181, 2015.
https://doi.org/10.24659/gsr.2.4_174

Otake K, Yagi M, Takabe W, Yonei Y.
Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and polyphenol metabolism by post-fermentation.
Glycative Stress Research 2(4): 163-173, 2015.
https://doi.org/10.24659/gsr.2.4_163

Otake K, Yagi M, Takabe W, Yonei Y.
Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and the influence of post-fermentation.
Glycative Stress Research 2(4): 156-162, 2015.
https://doi.org/10.24659/gsr.2.4_156

宮崎亮、米井嘉一、綾部誠也、青木拓巳、河口八重子、桑原健輔、石好二郎。
42ヶ月間の身体活動量増進プログラム期間における 中高齢者男女の歩数推移。
健康支援 17(2): 41-49，2015.

Moniruzzaman M, Parengkuan L, Yagi M, Yonei Y.
Effect of proteins, sugars and extraction methods on the anti-glycation activity of spices.
Glycative Stress Research 2(3): 129-139, 2015.
https://doi.org/10.24659/gsr.2.3_129

Yonei Y, Takabe W.
Liver Training: Yes or No?
Glycative Stress Research 2(3): 121-128, 2015.
https://doi.org/10.24659/gsr.2.3_121

Nomoto K, Yagi M, Takabe W, Yonei Y.
Survey of fluorescence wavelength range reflecting human tissue aging.
Glycative Stress Research 2(3): 114-120, 2015.
https://doi.org/10.24659/gsr.2.3_114

Yonei Y, Takabe W.
Aging Assessment by Anti-Aging Medical Checkup
Health Evaluation and Promotion 42(4): 459-464, 2015.

Sumida Y, Yonei Y, Tanaka S, Mori K, Kanemasa K, Imai S, Taketani H, Hara T, Seko Y, Ishiba H, Okajima A, Yamaguchi K, Moriguchi M, Mitsuyoshi H, Yasui K, Minami M, Itoh Y.
Lower levels of insulin-like growth factor-1 standard deviation score are associated with histological severity of non-alcoholic fatty liver disease.
Hepatol Res. 45(7): 771-781, 2015.

Yonei Y, Yagi M, Hamada U, Imamura I, Okamura S, Yamamoto K, Matsumoto M.
A placebo-controlled, randomized, single-blind, parallel-group comparative
study to evaluate the anti-glycation effect of a functional soymilk beverage
supplemented with rice bran/rice bran oil
Glycative Stress Research 2(2): 80-100, 2015.
https://doi.org/10.24659/gsr.2.2_080
http://www.toukastress.jp/webj/article/2015/GS15-15J.pdf (日本語版)

Takeshita S, Yagi M, Uemura T, Yamada M, Yonei Y.
Peel extract of water chestnut (Trapa bispinosa Roxb.) inhibits glycation,
degradesα-dicarbonyl compound, and breaks advanced glycation end product crosslinks
Glycative Stress Research 2(2): 72-79, 2015.
https://doi.org/10.24659/gsr.2.2_072

Kawabata A, Yagi M, Ogura M, Yonei Y.
Postprandial blood glucose level after intake of a bowl of rice topped with beef
Glycative Stress Research 2(2): 67-71, 2015.
https://doi.org/10.24659/gsr.2.2_067
http://www.toukastress.jp/webj/article/2015/GS15-12J.pdf (日本語版)

Yagi M, Mitsuhashi R, Watanabe A, Moritani Y, Naito J, Parengkuan L, Ito H,
Nagatomo A, Nishida N, Yonei Y.
Cleaving effect of pomegranate (Punica granatum) extract on crosslink
derived from advanced glycation endproducts
Glycative Stress Research 2(2): 58-66, 2015.
https://doi.org/10.24659/gsr.2.2_058

Bando H, Nakamura T, Yonei Y, Takenaka Y, Seki K.
Lipid profile of masters athletes in ice-skating, a model of anti-aging research
Glycative Stress Research 2(2): 52-57, 2015.
https://doi.org/10.24659/gsr.2.2_052

Ishioka Y, Yagi M, Ogura M, Yonei Y.
Polyphenol content of various vegetables: Relationship to antiglycation activity
Glycative Stress Research 2(2): 41-51, 2015.
https://doi.org/10.24659/gsr.2.2_041

Miyazaki R, Kotani K, Tsuzaki K, Sakane N, Yonei Y, Ishii K.
Effects of a year-long pedometer-based walking program on cardiovascular
disease risk factors in active older people.
Asia Pac J Public Health 27(2): 155-163, 2015.

Yagi M, Naito J, Hamada U, Okamura S, Yamamoto K, Matsumoto M, Yonei Y.
Effect of rice bran extract on in vitro advanced glycation end product formation
Glycative Stress Research 2(1): 35-40, 2015.
https://doi.org/10.24659/gsr.2.1_035

Ishioka Y, Yagi M, Ogura M, Yonei Y.
Antiglycation effect of various vegetables: Inhibition of advanced glycation
end product formation in glucose and human serum albumin reaction system
Glycative Stress Research 2(1): 22-34, 2015.
https://doi.org/10.24659/gsr.2.1_022

Sato K, Yagi M, Yonei Y.
A new method for measuring oxidative stress using blood samples
Glycative Stress Research 2(1): 15-21, 2015.
https://doi.org/10.24659/gsr.2.1_015